Cococciola
colline pescaresi igp

Our Cococciola comes from one hectare of pergola abruzzese planted in 1985 in Loreto Aprutino’s estate. Its thick bunches coloured green are hand harvested and immediately taken to the winery to be destemmed and softly pressed. The must is fermented in inox vats under controlled temperature with the help of selected yeast. Finally the wine is aged for at least four months before being bottled.